|
Product Code |
RH-Q96F44 |
|
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|
Uniprot No. |
Q96F44 |
|
Form |
Liquid or Lyophilized powder |
|
Storage Buffer |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
|
Product Type |
Recombinant Human E3 ubiquitin-protein ligase TRIM11 (TRIM11) |
|
Immunogen Species |
Homo sapiens (Human) |
|
Sensitivity |
Not Test |
|
Purity |
Greater than 85% as determined by SDS-PAGE. |
|
Sequence |
MAAPDLSTNLQEEATCAICLDYFTDPVMTDCGHNFCRECIRRCWGQPEGPYA CPECRELSPQRNLRPNRPLAKMAEMARRLHPPSPVPQGVCPAHREPLAAFC GDELRLLCAACERSGEHWAHRVRPLQDAAEDLKAKLEKSLEHLRKQMQDALL FQAQADETCVLWQKMVESQRQNVLGEFERLRRLLAEEEQQLLQRLEEEELEV LPRLREGAAHLGQQSAHLAELIAELEGRCQLPALGLLQDIKDALRRVQDVKLQ PPEVVPMELRTVCRVPGLVETLRRFRGDVTLDPDTANPELILSEDRRSVQRGD LRQALPDSPERFDPGPCVLGQERFTSGRHYWEVEVGDRTSWALGVCRENVN RKEKGELSAGNGFWILVFLGSYYNSSERALAPLRDPPRRVGIFLDYEAGHLSF YSATDGSLLFIFPEIPFSGTLRPLFSPLSSSPTPMTICRPKGGSGDTLAPQ |
|
Research Area |
Immunology |
|
Source |
E.coli |
|
Target Names |
TRIM11 |
|
Expression Region |
1-468aa |
|
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
|
Tag Info |
N-terminal 6xHis-tagged |
|
Mol. Weight |
58.8 kDa |
|
Protein Length |
Full Length |
separation gel.
Reconstitution
Order Information
Cat./REF.
Size
Price($）
Price(�)
Price(￥/CNY）
Price(￥/JYP）
REH-Q96F44
20ug
$260.00
� 312.00
￥2,600.00
￥51,740.00
REH-Q96F44
100ug
$505.00
� 606.00
￥5,050.00
￥100,495.00
REH-Q96F44
1mg
$2,150.00
� 2,580.00
￥21,500.00
￥427,850.00
We recommend that this vial be briefly centrifuged prior to opening to bring the
contents to the bottom. Please reconstitute protein in deionized sterile water to a
concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final
concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final
concentration of glycerol is 50%. Customers could use it as reference.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients,
storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life
of lyophilized form is 12 months at -20°C/-80°C.
